Serve It Up Safely™ online – Emergency Readiness
New content addresses new 2018 Minnesota food code regulations
Learn how to plan, prepare and train staff to respond to an emergency such as a power outage. When an emergency happens, all staff need to be prepared to protect food and public health. Approved for one hour of continuing education for Minnesota certified food protection managers.
Extension food safety
$25 for individual module
Upon completing registration, you will gain immediate access to this online course.