Serve It Up Safely™ online - Cooling Principles
New content addresses new 2018 Minnesota food code regulations
Two-stage cooling? Temperature danger-zone? Temperature requirements? Discover the proper methods to cool food to prevent pathogen growth and foodborne illness. Approved for one hour of continuing education for Minnesota certified food protection managers.
Extension food safety
$25 for individual module
Upon completing registration, you will gain immediate access to this online course.