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University of Minnesota Extension
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Serve It Up Safely™ online - Cleaning/Sanitizing – Basic

Spray bottles

New content addresses new 2018 Minnesota food code regulations

Learn the basics of cleaning and sanitizing. Review foodborne outbreaks related to improper cleaning and sanitizing and identify corrective actions to eliminate food safety risks. Learn how to comply with 2018 Minnesota food code requirements. Approved for one hour of continuing education for Minnesota certified food protection managers.

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Event information

Location
Online
Contact

Extension food safety
exfdsafe@umn.edu

Cost

$25 for individual module.

Registration

Upon completing registration, you will gain immediate access to this online course.

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