Serve It Up Safely™ online - Cleaning/Sanitizing – Basic
New content addresses new 2018 Minnesota food code regulations
Learn the basics of cleaning and sanitizing. Review foodborne outbreaks related to improper cleaning and sanitizing and identify corrective actions to eliminate food safety risks. Learn how to comply with 2018 Minnesota food code requirements. Approved for one hour of continuing education for Minnesota certified food protection managers.
Extension food safety
$25 for individual module.
Upon completing registration, you will gain immediate access to this online course.