Serve It Up Safely™ online - Cleaning/Sanitizing – Advanced
New content addresses new 2018 Minnesota food code regulations
Take a deeper dive into cleaning and sanitizing issues. Learn more about sanitation standard operating procedures (SSOPs), prevention of biofilms and cross-contact, and chemical safety. Review sanitation scenarios and decide whether proper or improper sanitation practices are demonstrated. Approved for one hour of continuing education for Minnesota certified food protection managers.
Extension food safety
$25 for individual module.
Upon completing registration, you will gain immediate access to this online course.