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University of Minnesota Extension
https://extension.umn.edu

Serve It Up Safely™ online - Catering, Take-out and Delivery

Takeout food.

New content addresses new 2018 Minnesota food code regulations

Learn how to execute key food safety practices with grab-and-go food, returnable containers, catering and offsite service, take-out and delivery. This course also highlights green initiatives such as reducing waste with food donations and organic recycling for composting. Approved for one hour of continuing education for Minnesota certified food protection managers.

More Serve It Up Safely™ course options

Event information

Location
Online
Contact

Extension food safety
exfdsafe@umn.edu

Cost

$25 for individual module

Registration

Upon completing registration, you will gain immediate access to this online course.

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