Serve It Up Safely™ online - Catering, Take-out and Delivery
New content addresses new 2018 Minnesota food code regulations
Learn how to execute key food safety practices with grab-and-go food, returnable containers, catering and offsite service, take-out and delivery. This course also highlights green initiatives such as reducing waste with food donations and organic recycling for composting. Approved for one hour of continuing education for Minnesota certified food protection managers.
Extension food safety
$25 for individual module
Upon completing registration, you will gain immediate access to this online course.