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Pork Quality Assurance (PQA+) certification training - Le Center

Event information

Date

Add to Calendar 2025-06-10 09:00:00 2025-06-10 12:00:00 Pork Quality Assurance (PQA+) certification training - Le Center Pork Quality Assurance Plus (PQA+) provides improved animal wellbeing standards and relevant food safety standards to ensure producers can measure, track and continuously improve pig well-being.Attendees will receive their PQA+ certification at the completion of the course after successfully passing the test. Producers need to be re-certified every three years to keep their certification current.Find out more about PQA+ training. Le Sueur County Fairgrounds 4-H Building Le Sueur County Fairgrounds 4-H Building Le Sueur County Fairgrounds 4-H Building America/Chicago public

Time

Central time

Location

Le Sueur County Fairgrounds 4-H Building
320 S Plut Ave
Le Sueur, MN 56057

Contact

Sarah Schieck Boelke, Extension educator
[email protected] or 320-235-0726

Diane DeWitte, Extension educator 
[email protected] or 507-384-1745

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Pork Quality Assurance Plus (PQA+) provides improved animal wellbeing standards and relevant food safety standards to ensure producers can measure, track and continuously improve pig well-being.

Attendees will receive their PQA+ certification at the completion of the course after successfully passing the test. Producers need to be re-certified every three years to keep their certification current.

Find out more about PQA+ training.

Cost

Free

Registration

Pre-registration is required by June. 9. To pre-register, contact [email protected] or 1-800-537-7675.

Accommodations

University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, reach out to the event contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.

Language

This offering is delivered in English. Interpreter services may be available with an advance request.

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