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Increasing plant-based foods in your diet

Event information

Date

Add to Calendar 2022-02-03 11:00:00 2022-02-03 11:45:00 Increasing plant-based foods in your diet Explore ways to incorporate more fruits, vegetables, nuts and seeds and whole grains into your family's diet. Join Extension health and nutrition educators for practical tips on eating in a way that is healthier for you— and the planet.  Facilitators  Kelly Kunkel and Mary Schroeder are Extension educators in health and nutrition with the University of Minnesota. Kelly's work has been dedicated to changing the food environment to improve food access and choice for low-income audiences through programming for food shelves, early care and education and school settings.  Mary is a Registered Dietitian Nutritionist. Her work focuses on creating healthy food environments for children and youth through policy, system and environmental changes. America/Chicago public

Time

Central time

Location

Webinar

Contact

Kelly Kunkel, Extension educator
kunke003@umn.edu or 507-381-3861

Explore ways to incorporate more fruits, vegetables, nuts and seeds and whole grains into your family's diet. Join Extension health and nutrition educators for practical tips on eating in a way that is healthier for you— and the planet. 

Facilitators

 Kelly Kunkel and Mary Schroeder are Extension educators in health and nutrition with the University of Minnesota. Kelly's work has been dedicated to changing the food environment to improve food access and choice for low-income audiences through programming for food shelves, early care and education and school settings.  Mary is a Registered Dietitian Nutritionist. Her work focuses on creating healthy food environments for children and youth through policy, system and environmental changes.

Cost

Free

Registration

Registration is required. Webinar will be hosted on Zoom. Accommodations for persons with disabilities may be requested by contacting Julie Larson at larso143@umn.edu two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.

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