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Extension is expanding its online education and resources to adapt to COVID-19 restrictions.

I-29 Dairy Beef Short Course

Event information

Date

Add to Calendar 2021-03-23 10:00:00 2021-03-23 15:00:00 I-29 Dairy Beef Short Course Attend the premier dairy beef meeting in the United States. This webinar will focus on factors influencing the economics and performance of dairy beef along with future consumer trends. UMN Extension is a co-host of this event as a partner of I-29 Moo University, which is a collaboration with the university Extensions of Nebraska, Iowa, North Dakota and South Dakota. Agenda 10 a.m. - 12 p.m. Tara Felix, Penn State University - The role of nutrition and implants in dairy beef performance. Phil Durst, Michigan State University - How employee performance influences animal performance. 1 p.m. - 3 p.m. Bill Halfman, University of Wisconsin - Performance factors influencing profitability. Lisa Scebbi, JBS US - Taking advantage of future consumer trends to optimize market opportunities for dairy beef America/Chicago public

Time

Location

Webinar

Contact

Jim Salfer, University of Minnesota Extension dairy educator
salfe001@umn.edu or 320-203-6093

Attend the premier dairy beef meeting in the United States. This webinar will focus on factors influencing the economics and performance of dairy beef along with future consumer trends.

UMN Extension is a co-host of this event as a partner of I-29 Moo University, which is a collaboration with the university Extensions of Nebraska, Iowa, North Dakota and South Dakota.

Agenda

10 a.m. - 12 p.m.

  • Tara Felix, Penn State University - The role of nutrition and implants in dairy beef performance.
  • Phil Durst, Michigan State University - How employee performance influences animal performance.

1 p.m. - 3 p.m.

  • Bill Halfman, University of Wisconsin - Performance factors influencing profitability.
  • Lisa Scebbi, JBS US - Taking advantage of future consumer trends to optimize market opportunities for dairy beef

Audience

Beef producers raising dairy beef and industry personnel

Cost

$25

Registration

Registration is required. Webinar links will be sent by email to registrants. An electronic copy of the proceedings and access to the recordings will be emailed to participants at the conclusion of the webinar. The registration will remain open until March 22.

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