Jennifer Burrichter, Administrative Support Staff, Houston County Extension Email: burrichj@umn.edu Phone: 507-725-5807
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All 4-H youth, grades K-13 in Houston County are invited to a special, pre-fair Food Revue judging!
This years Food Revue theme is **Christmas**
Saturday, April 20 from 1 -3 p.m.
TBD
Please register by April 14!
Youth may register for all events in their age category. Cloverbuds may bring up to 5 exhibits in each category and youth grades 3 and up may bring up to 4 exhibits in each.
Exhibitors may bring to the county showcase experience: one item of food from the menu; a place setting which includes dishes, silverware, linens and centerpiece for the course in which food is served.
Requirements:
The display must be no larger than 30” square.
This years Food Revue theme is **Christmas**
Food Revue will be judged on food and nutritional knowledge, menu design/theme, table setting design, and cost information.
Must include binder, which includes: Cover page, menu, cost, nutritional information, picture of place setting, picture of food, and one or more pictures of you in action preparing your meal. May also include a small poster of the menu, photo of exhibit, etc.
Note: the judge may or may not taste the food.
Food Revue Age Groups & Suggestions:
This years Food Revue theme is **Christmas**
Cloverbud: meal menu, basic cost, food groups, (red light green light yellow light) with cloverbud record binder (written or pictures)
3-5 Grade: Meal menu cost per serving, food groups, above plus table setting Basic record binder
6-8 Grades: Meal menu, cost/serving. Include a budget for your meal comparing a family of 4 versus a family of 10.
9+: Themed meal/menu, cost/serving, nutritional facts/analysis, table setting. Include a budget for your meal comparing a party of 5 versus a party of 100.