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4-H clover Houston County Food Revue Judging *Theme Christmas*

Event information

Date

Time

Central time

Location

TBD
Caledonia , MN 55921

Contact

Rebecca Paulson, Extension Educator, 4-H Youth Development, Houston County

Email: rpaulson@umn.edu 
Phone: 507-725-5807 or 507-218-2946

Jennifer Burrichter,  Administrative Support Staff, Houston County Extension
Email: burrichj@umn.edu
Phone: 507-725-5807

All 4-H youth, grades K-13 in Houston County are invited to a special, pre-fair Food Revue  judging!

This years Food Revue theme is **Christmas**

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 Saturday, April 20  from 1 -3 p.m. 

TBD

Please register by April 14!

Youth may register for all events in their age category. Cloverbuds may bring up to 5 exhibits in each category and youth grades 3 and up may bring up to 4 exhibits in each. 

 For more information visit:

Houston County Food Revue

 Food and Nutrition Project

Food Revue: 

 
Exhibit suggestions:
  • Exhibitors may bring to the county showcase experience: one item of food from the menu; a place setting which includes dishes, silverware, linens and centerpiece for the course in which food is served.
Requirements:
  • The display must be no larger than 30” square. 
  • This years Food Revue theme is **Christmas**
  • Food Revue will be judged on food and nutritional  knowledge, menu design/theme, table setting design, and cost information.
  • Must include binder, which includes: Cover page, menu, cost, nutritional information, picture of place setting, picture of food, and one or more pictures of you in action preparing your meal.  May also include a small poster of the menu, photo of exhibit, etc. 
  • Note: the judge may or may not taste the food.
Food Revue Age Groups & Suggestions:
  • This years Food Revue theme is **Christmas**
  • Cloverbud:  meal menu, basic cost, food groups, (red light green light yellow light) with cloverbud record binder (written or pictures)
  • 3-5 Grade:  Meal menu cost per serving, food groups, above plus table setting Basic record binder
  • 6-8 Grades:  Meal menu, cost/serving.  Include a budget for your meal comparing  a family of 4 versus a family of 10.
  • 9+:  Themed meal/menu, cost/serving, nutritional facts/analysis, table setting.  Include a budget for your meal comparing  a party of 5 versus a party of 100.

Audience

All youth

Cost

Free

Registration

https://v2.4honline.com/

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