This online interactive course will provide a deep dive into Good Agricultural Practices (GAPs) on the farm. GAPs are science-based, farm-level practices for keeping fresh produce safe.
GAPs training is for farm owners, workers and gardeners who grow, harvest and pack fresh vegetables for sale to all markets, including farmers markets, CSA, retail, schools, restaurants, or who donate produce to others. Trainers will include experienced produce farmers and UMN Extension staff and will cover all aspects of on-farm food safety.
If you need a scholarship to cover the cost of this course, please email email@example.com before you register.
Registration closes 3 business days before the training date. No refunds will be issued for cancellations after registration closes. Cancellations prior to the close of registration will be fully refunded. In the event that a training is canceled due to weather or another circumstance such as illness, the course fees will be transferred to another date. If no other date is set, price will be fully refunded.