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University of Minnesota Extension
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Food safety foundations: Cleaning and sanitation best practices

Event information

Date

Add to Calendar 2024-03-11 17:30:00 2024-03-11 18:30:00 Food safety foundations: Cleaning and sanitation best practices During this webinar, participants will learn cleaning and sanitation best practices to maintain a safe food processing space.By the end of the webinar, participants will be able to use these practices to improve the safety of their food business and at home. America/Chicago public

Time

Central time

Location

Webinar

Contact

Amy Johnston, University of Minnesota Extension educator
ajohn23@umn.edu or 651-480-7704

During this webinar, participants will learn cleaning and sanitation best practices to maintain a safe food processing space.

By the end of the webinar, participants will be able to use these practices to improve the safety of their food business and at home.

Audience

  • Farmer’s market managers 
  • Growers/farmers interested in pursuing value-added food production in the future
  • Value-added food producers and processors: licensed, cottage foods 
  • Licensed food businesses
  • Vendors at markets

Cost

Free

Accessibility

University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services, and activities. To request accommodations for persons with disabilities contact Amy Johnston, ajohn23@umn.edu, two weeks before the start of the event. Requests received after this date will be honored whenever possible.

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