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University of Minnesota Extension
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Extension is expanding its online education and resources to adapt to COVID-19 restrictions.

Food preservation: Preserving fall vegetables

Event information

Date

Thursday, September 10, 2020

Time

10 - 11 a.m.

Location

Online

Contact

Suzanne Driessen, Extension food safety educator
driessen@umn.edu or 320.203-6057

Whether you are a novice or an experienced gardener, or just interested in enjoying the freshness of summer all year long, we invite you to learn more about preserving your harvest.

This week's webinar reviews food preservation options to freeze, dry, pickle, ferment, and can fall vegetables. We will learn the best ways to preserve broccoli, cauliflower, carrots, Brussel sprouts, cabbage, and potatoes.

Speaker:

Suzanne Driessen, University of MN Extension food safety educator

More home food preservation events

Cost

Free

Registration

Registration is required.

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