Food preservation: Preserving fall vegetables
Thursday, September 10, 2020
Suzanne Driessen, Extension food safety educator
firstname.lastname@example.org or 320.203-6057
Whether you are a novice or an experienced gardener, or just interested in enjoying the freshness of summer all year long, we invite you to learn more about preserving your harvest.
This week's webinar reviews food preservation options to freeze, dry, pickle, ferment, and can fall vegetables. We will learn the best ways to preserve broccoli, cauliflower, carrots, Brussel sprouts, cabbage, and potatoes.
Suzanne Driessen, University of MN Extension food safety educator
Registration is required.