Food preservation: Fermentation
Tuesday, September 29, 2020
Suzanne Driessen, Extension food safety educator
email@example.com or 320.203-6057
Whether you are a novice or an experienced gardener, or just interested in enjoying the freshness of summer all year long, we invite you to learn more about preserving your harvest.
This week's webinar focuses on learning the steps to safely ferment food.
Suzanne Driessen, University of MN Extension food safety educator
Registration is required.