Food preservation: Drying
Thursday, August 20, 2020
Suzanne Driessen, Extension food safety educator
email@example.com or 320.203-6057
Whether you are a novice or an experienced gardener, or just interested in enjoying the freshness of summer all year long, we invite you to learn more about preserving your harvest. This week's webinar focuses on the drying technique.
- How drying preserves food
- Food suitable for drying
- Tips to dry food safely.
Suzanne Driessen, University of MN Extension food safety educator
Registration is required.