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University of Minnesota Extension
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Extension is expanding its online education and resources while in-person events and classes are canceled.

Food justice facilitation virtual mini-workshop: Fishbowl

Tuesday, July 21, 2020

The team is delighted to offer virtual mini-workshops to support people who are working to create a more just food system. Team members will provide a unique experience to learn and share powerful ways of connecting with others to co-create a better food system for all. At these mini-workshops you will: 

  • Learn how to engage in and lead collaborative work in the food system.
  • Gain valuable methods and practical tools for facilitation.
  • Connect with others in powerful, action-oriented conversations.
  • Become a more effective agent of change in your organization and/or community.

The mini-workshops will include learning about a facilitation method, experiencing the method virtually with participants using a topic related to food justice, and then reflecting on how the method could be used in your setting. 

More information

Event information

Date(s)
Tuesday, July 21, 2020
Time
2:00 p.m. - 3:30 p.m.
Location
Online
Contact

This learning experience is hosted by the University of Minnesota Extension in partnership with a diverse team of food justice champions and seasoned coaches. 

For more information you can reach out to the lead coordinator Jamie Bain.

Cost

Free

Registration

Register using the link below and we will send information about how to join the webinar using Zoom. 

New to virtual meetings?

If you are new to virtual meetings and virtual facilitation skills, please consider exploring the following resources:

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