Event information
Date
Time
Central time
Location
Webinar series
Contact
Kathryn Sharpe, Extension educator
[email protected]
Kris Vatter, Extension educator
[email protected]
Sarah Devine, Extension educator
[email protected]
Central time
Webinar series
Kathryn Sharpe, Extension educator
[email protected]
Kris Vatter, Extension educator
[email protected]
Sarah Devine, Extension educator
[email protected]
Belonging and creating a welcoming environment is core to every 4-H program. All 4-H volunteers are invited to participate in a two-part seminar/class focusing on fostering a welcoming environment in local programs.
Using video, small group discussion and games, this volunteer training will cover the topics of identity and bias and how they contribute to creating belonging.
There will be two 90-minute modules offered virtually on Thursdays, April 17 and 24, from 6:30 to 8 p.m. Participants can register for one or both sessions. This training is free.
Zoom information will be sent after registration. Contact Kathryn Sharpe with any questions at [email protected].
The Creating Belonging Cohort aims to bring awareness of acceptance, awareness and identity among county-based volunteers and educators.
Through interactive activities and group discussions, participants will learn about how to make authentic connections and develop intentional relationships with youth and their families.
Adult 4-H volunteers
Free
Complete the online form by April 12 to register for one or both sessions.
University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, reach out to the event contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.
This offering is delivered in English. Interpreter services may be available with an advance request.
© 2025 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.