Cottage food producer food safety training - St. Cloud
Saturday, December 7
This in-person course focuses on food safety practices for all processes covered under the 2015 cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation.
By taking this course, you will meet the training requirement of the Minnesota Department of Agriculture to register as a cottage food producer for Tier 2 food sales.
3601 18th St. S
St. Cloud, MN 56301
Register online by Dec. 4th, 2019.