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University of Minnesota Extension

Cottage food producer food safety training - St. Cloud

Saturday, December 7

Person teaching class.

This in-person course focuses on food safety practices for all processes covered under the 2015 cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation.

By taking this course, you will meet the training requirement of the Minnesota Department of Agriculture to register as a cottage food producer for Tier 2 food sales.

View all dates and locations

Event information

Saturday, December 7
9:00 a.m. - 1:00 p.m.
Extension Regional Center - Room 113
3601 18th St. S
St. Cloud, MN 56301
United States

Suzanne Driessen, Extension Food Safety Educator
driessen@umn.edu or 320-203-6057

Kathy Brandt, Extension Food Safety Educator
brand030@umn.edu or 507-337-2820




Register online by Dec. 4th, 2019.

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