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University of Minnesota Extension
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Cottage food producer food safety training - St. Cloud

Saturday, December 8

Workshop activity.

By ​attending ​this ​session, ​you ​will ​meet ​the ​training ​requirements ​to ​register ​as ​a ​Minnesota ​cottage ​food ​producer. ​ ​It ​is ​required ​for ​people ​with ​gross ​annual ​food ​sales ​of ​$5001-18000. ​This ​advanced ​course ​focuses ​on ​food ​safety ​practices ​for ​all ​processes ​covered ​under ​the ​cottage ​food ​law ​including ​drying, ​baking, ​confections, ​jams ​and ​jellies, ​acid ​and ​acidified ​fruit ​and ​vegetables ​and ​fermentation. ​You ​will ​learn ​how ​to ​produce, ​package, ​label, ​store ​and ​transport ​a ​safe ​food ​product. ​If ​you ​want ​to ​see ​if ​your ​product ​is ​as ​an ​allowable ​non-potentially ​hazardous ​food, ​then ​you ​can ​bring ​it ​along ​to ​the ​class ​and ​have ​it ​tested.

Event information

Date(s)
Saturday, December 8
Time
9:00 a.m. - 1:00 p.m.
Location
U of M Extension Office
3601 18th St. S
Suite 113,
St. Cloud, MN 56301
Contact

Karla, University of Minnesota Extension
engel114@umn.edu or 507-337-2808

Cost

$50

Registration

Registration deadline is December 5, 2018.

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