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University of Minnesota Extension
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Cottage food producer food safety training

Event information

Date

Add to Calendar 2021-12-04 09:00:00 2021-12-04 13:00:00 Cottage food producer food safety training This advanced course focuses on food safety practices for all processes covered under the cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation. You will learn how to produce, package, label, store and transport a safe food product. And you'll be able to ask questions of the food safety experts. By attending this live session, you will meet the training requirement to register as a Minnesota cottage food producer with annual sales of over $5,000 per year. View all training options America/Chicago public

Time

Central time

Location

Webinar

Contact

Lisa Haro, University of Minnesota Extension
haro@umn.edu, 320-203-6050

This advanced course focuses on food safety practices for all processes covered under the cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation.

You will learn how to produce, package, label, store and transport a safe food product. And you'll be able to ask questions of the food safety experts.

By attending this live session, you will meet the training requirement to register as a Minnesota cottage food producer with annual sales of over $5,000 per year.

View all training options

Audience

Minnesota cottage food producers with annual sales over $5,000 per year.

Cost

$50

Registration

Zoom link to access the course will be sent out prior to class date. This course will take approximately 4 hours to complete. Cancellations prior to close of registration will be fully refunded.

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