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Carver County Dairy and Beef Expo 2025

Event information

Date

Add to Calendar 2025-02-17 09:00:00 2025-02-17 15:15:00 Carver County Dairy and Beef Expo 2025 The daylong Carver County Dairy and Beef Expo is known for its educational programming, trade show and networking opportunities. Each year is a reunion for the industry to gather, learn and network.Join us on Monday, Feb. 17, 2025 at Central High School. The Carver County Dairy and Beef Expo trade show opens at 9 a.m., with the Beef Quality Assurance Certification (BQA) training offered at 9:45 a.m. The expo educational sessions begin with a great line-up of speakers at 10:30 a.m.  Vendors and Sponsorship InformationIf you are interested in being part of the trade show or sponsorship opportunities fill out this form or contact Colleen at [email protected] by December 27, 2024.Schedule of events9 a.m. - Registration and trade show begins9:45 a.m. - Beef Quality Assurance Training10:15 a.m. - Early bird drawing in Trade Show Arena10:30 a.m. - Morning sessions11:30 a.m. - Keynote address 12:30 p.m. - Enjoy lunch and trade show2 p.m. - Afternoon sessions3 p.m. - Trade show closes3:15 p.m. - Door prize drawing in Trade Show ArenaSession descriptions9:45 a.m.A Beef Quality Assurance certification training will be offered at 9:45 a.m. by the University of Minnesota Beef Team.Morning Sessions 10:30 a.m.Session A-"Do what you can with what you have; H5 influenza prevention for dairy and beef producers."  Presented by Dr. Marie Culhane, College of Veterinary Medicine and Abby Schuft, University of MN ExtensionSession B - "The interactions between receiving cattle nutrition and health."  Presented by Grant Crawford, Ph.D., Merck Animal HealthSession C - "From wet year to next year: Alfalfa in 2025." Presented by Scott Newell, University of Wisconsin Keynote Session 11:30 a.m.Keynote - "Volatile dairy and beef markets: Outlook and strategy for the year ahead."  Presented by Katie Burgess and Brand Doell, Ever AgAfternoon Sessions 2:00 p.m.Session D - "Creative strategies for alternative forages: Stacking crops for increased tonnage per year."  Presented by farmer panel who raise winter cereals, rotational grazing and Italian rye grass.Session E - "Growth-promoting implants for all phases of beef production." Presented by Grant Crawford, Ph.D., Merck Animal HealthSession F - "The right alfalfa for your farm."  Presented by Scott Newell, University of Wisconsin  Central High School Central High School Central High School America/Chicago public

Time

Central time

Location

Central High School
531 Morse St N
Norwood- Young America, MN 55368

Contact

Colleen Carlson, University of Minnesota Extension ag educator
[email protected] or 507-521-3640

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The daylong Carver County Dairy and Beef Expo is known for its educational programming, trade show and networking opportunities. Each year is a reunion for the industry to gather, learn and network.

Join us on Monday, Feb. 17, 2025 at Central High School. 

The Carver County Dairy and Beef Expo trade show opens at 9 a.m., with the Beef Quality Assurance Certification (BQA) training offered at 9:45 a.m. The expo educational sessions begin with a great line-up of speakers at 10:30 a.m.  

Vendors and Sponsorship Information

If you are interested in being part of the trade show or sponsorship opportunities fill out this form or contact Colleen at [email protected] by December 27, 2024.

Schedule of events

  • 9 a.m. - Registration and trade show begins
  • 9:45 a.m. - Beef Quality Assurance Training
  • 10:15 a.m. - Early bird drawing in Trade Show Arena
  • 10:30 a.m. - Morning sessions
  • 11:30 a.m. - Keynote address 
  • 12:30 p.m. - Enjoy lunch and trade show
  • 2 p.m. - Afternoon sessions
  • 3 p.m. - Trade show closes
  • 3:15 p.m. - Door prize drawing in Trade Show Arena

Session descriptions

  • 9:45 a.m.
    • A Beef Quality Assurance certification training will be offered at 9:45 a.m. by the University of Minnesota Beef Team.
  • Morning Sessions 10:30 a.m.
    • Session A-"Do what you can with what you have; H5 influenza prevention for dairy and beef producers."  Presented by Dr. Marie Culhane, College of Veterinary Medicine and Abby Schuft, University of MN Extension
    • Session B - "The interactions between receiving cattle nutrition and health."  Presented by Grant Crawford, Ph.D., Merck Animal Health
    • Session C - "From wet year to next year: Alfalfa in 2025." Presented by Scott Newell, University of Wisconsin 
  • Keynote Session 11:30 a.m.
    • Keynote - "Volatile dairy and beef markets: Outlook and strategy for the year ahead."  Presented by Katie Burgess and Brand Doell, Ever Ag
  • Afternoon Sessions 2:00 p.m.
    • Session D - "Creative strategies for alternative forages: Stacking crops for increased tonnage per year."  Presented by farmer panel who raise winter cereals, rotational grazing and Italian rye grass.
    • Session E - "Growth-promoting implants for all phases of beef production." Presented by Grant Crawford, Ph.D., Merck Animal Health
    • Session F - "The right alfalfa for your farm."  Presented by Scott Newell, University of Wisconsin 

Audience

Farmers, dairy farmers, beef farmers, students, ag professionals and anyone related to the ag industry

Cost

$15 includes meal.

Registration

Registration happens on the day of the event.

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