Event information
Date
Location
Self-guided, online course
Contact
Megan Weber, [email protected]
Dan Larkin, [email protected]
Self-guided, online course
Megan Weber, [email protected]
Dan Larkin, [email protected]
If you are currently managing aquatic invasive species (AIS) on the lake you live on, would like to be a more informed consumer about what is happening on your nearby lake, have a better understanding of what lake management professionals are doing, or are considering new AIS control efforts, this course is for you.
This is a fully online, self-paced course. You can access the course on February 2 and you must complete it by the end of the day on March 9. The course offers information presented in different formats. Instructors are available to answer your questions through discussion forums embedded in the course and by email.
This course is open to anyone including residents of other states.
$75
If the registration fee presents a barrier, please explore our scholarship opportunities.
The University of Minnesota Extension acknowledges we have an obligation to Tribal nations and their citizens to reduce barriers to participation in our programs and access to our services. We are committed to strengthening our relationships with Tribal nations and their citizens and continue to take meaningful actions toward meeting our responsibility. Therefore, we are waiving the fees associated with Aquatic Invasive Species Management 101 for Tribal Members.
Registration is required.
University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, reach out to the event contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.
This offering is delivered in English. Interpreter services may be available with an advance request.
© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.