Event information
Date
Location
Online
Contact
Questions? Email [email protected].
Online
Questions? Email [email protected].
Minnesota 4-H photography is excited to offer another statewide photography challenge open to youth in grades K-13.
Capture a thrilling shot or a fast-paced moment! Whether it’s sports or animals in motion or other dynamic events, action photography allows you to freeze movement.
Take action photos between March 21 and April 30. (Note: The deadline extension to April 30).
Select one image (with no or minimal editing) and write one to two sentences on why the photo is important to you.
Submit your one (1) jpg or jpeg image and your statement in one email to [email protected] by 11:59 p.m. (CST) on April 30, 2025. (Note: The deadline extension to April 30).
Type “Action” in the email subject line, and in the email include the participant’s name, grade, state, your one to two sentence statement and attach your photo.
Once your email submission has been received and your registration verified, you will receive a confirmation email. Please be patient to receive your confirmation email as a staff member has to manually do this - it is not automated.
4-H photography project resources provide information and tips on how to take better photos.
Open to youth in grades K-13 in Minnesota.
Free
Register in 4-H Online. For assistance, contact your local Extension educator.
Note: Youth must be enrolled in 4-H Online to participate.
University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, reach out to the event contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.
This offering is delivered in English. Interpreter services may be available with an advance request.
© 2025 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.