Extension Logo
Extension Logo
University of Minnesota Extension
https://extension.umn.edu

Acidified Foods Training - April 2019

Wednesday, April 24 - Thursday, April 25

Three bottles of red salsa

As required by FDA regulation 21 CFR 114, each processor of acidified foods must operate with a Certified Supervisor on hand at all times during processing. 

This 2-day workshop will provide the necessary certification to supervisors of thermally processed acidified food facilities.

Day 1: April 24 (8 am-5 pm)

Day 2: April 25 (8 am-5 pm)

More dates and locations

Event information

Date(s)
Wednesday, April 24 - Thursday, April 25
Time
8:00 a.m. - 5:00 p.m.
Location
University of Minnesota St. Paul Student Center
2017 Buford Avenue
Room 202,
St. Paul, MN 55108
United States
Contact

Therese Liffrig, Program Coordinator
tliffrig@umn.edu or 612-624-2787

 

Cost

$450 per person

Registration

Please register online by April 19, 2019.

Share this page:

© 2019 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer.