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University of Minnesota Extension

Acidified Foods Training - April 2019

Wednesday, April 24 - Thursday, April 25

Three bottles of red salsa

As required by FDA regulation 21 CFR 114, each processor of acidified foods must operate with a Certified Supervisor on hand at all times during processing. 

This 2-day workshop will provide the necessary certification to supervisors of thermally processed acidified food facilities.

Day 1: April 24 (8 am-5 pm)

Day 2: April 25 (8 am-5 pm)

More dates and locations

Event information

Wednesday, April 24 - Thursday, April 25
8:00 a.m. - 5:00 p.m.
University of Minnesota St. Paul Student Center
2017 Buford Avenue
Room 202,
St. Paul, MN 55108
United States

Therese Liffrig, Program Coordinator
tliffrig@umn.edu or 612-624-2787



$450 per person


Please register online by April 19, 2019.

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