Calling all families - join us for Tasty Tuesdays!
Grade level: K - 13
We will bring delicious recipes galore virtually to you at home! The education provided will focus on food and nutrition, food preservation and table settings. Before we dig into our recipe preparation, you will learn proper hand washing and tips for cleaning and sanitizing your work area.
In this session, you will learn how to make "pumpkin in a bag" and a variety of pumpkin recipes. We will share how to set a proper table setting as part of the Food Revue Project.
Registration is required. You only need to register once and may attend any or all sessions (Oct. 6, 27; Nov. 10, 24; Dec. 1, 8).