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4-H clover 4-H Plant Science Summer Field Days - Rosemount

We are thrilled to offer 4-H Plant Science Summer Field Days, formerly known as 4-H Crop Scouting Summer Field Days, once again! This action-packed opportunity allows youth from across the state to dive deep into plant science and crop management like never before.

Whether you’re a beginner or already have some experience in plant science, these field days will give you the skills and knowledge you need to thrive in the world of plant science and agronomy. From exploring fields and identifying crops to digging into soil health and learning from real-world experts, this is the perfect chance to learn by doing. 

The 4-H Plant Science Summer Field Days promise an exciting, interactive and engaging experience that brings agriculture to life in the most hands-on way possible. This is a free event, with lunch provided.

Dates and locations

We’ve made it easy to participate: Simply choose the date and location that works best for you. All participants will have the chance to gain valuable, hands-on experience in crop scouting and plant science.

  • July 7 in Lamberton
  • July 15 in Rosemount
  • July 15 in Crookston

What to expect

Participants will:

  • Identify weeds, insects and seeds
  • Learn crop and field management skills
  • Meet agriculture experts and researchers
  • Enjoy a free lunch

Audience

Youth in grades 3 and up

Cost

Free

Registration

Hurry space is limited!

Accommodations

University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, reach out to the event contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.

Language

This offering is delivered in English. Interpreter services may be available with an advance request.

Upcoming events

© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.