Amy Collura, Extension 4-H educator, hughe534@umn.edu or 612-596-2134
Alyssa Woodard, Extension 4-H educator, wooda057@umn.edu or 612-596-2115
Bri Hall, Extension 4-H educator, fishe866@umn.edu or 612-624-1823
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Hennepin and Ramsey County 4-H invite you to join us at the 2023 Food Show! This event is open to all 4-H’ers and provides a fun opportunity for youth to showcase their culinary creations through cooking, baking, display technique, and knowledge to a caring adult judge! New this year-- This event will serve as the exhibition and State Fair-qualifying event for all Food & Nutrition projects.
How the event works
At the event, youth will speak with a judge and evaluate all 4-H’ers’ & their projects. Our judging schedule will be arranged by project category, which will be shared at a later date. Exhibitors should plan to stay for the entire event to share accomplishments, engage with the public, and enjoy the Midtown Global Market venue.
Enter 4-H Project entries in
Food Revue: a tabletop display featuring 1 prepared menu item alongside place setting and written full menu
For all Hennepin & Ramsey County youth, grades K-13
Cost
Free
Registration
Enroll in 4-H online (v2.4honline.com) for the 2021-2022 year. The 4-H Enrollment Guide may be helpful. If not a part of a club, select “In-person 4-H Camp/Event" or “Undecided”. It usually takes 24-48 hours to be officially approved before being able to complete the next step. For projects, please select any topics your child is interested in.
Register for “4-H Food Show” between March 1-31 in the Events section of 4-H Online. Use this Event registration guide to help!