Central time
Hooley Hall
12300 North 40th St.
Stillwater,
MN
55082
Brianna Hall, Extension educator, 4-H Youth Development
or 612-624-1823
Hani Abukar, Extension educator, 4-H Youth Development
or 651-504-4424
Kurtis Hewes, Administrative and Office Specialist, 4-H Youth Development
or 612-624-7626
From planning a well-balanced menu to assembling an appropriate table setting - 4-H Food Revue has it all! 4-H Food Revue is an opportunity for a youth to create a menu and place setting, and have a conference judging experience about their meal/dish (one serving). Open to all 4-H'ers in Ramsey and Washington County, youth in grades 6th and above have an opportunity to earn a State Fair Trip!
Start by selecting something you’d like to make, cook, or bake. Consider a favorite family dish, something nutritious and tasty, or a meal you have perfected! Youth will put 4 things onto display: Food item, Place setting, Meal Menu, and Recipe. Next, talk with a judge about what you did (taste and flavor are not evaluated).
Join us Saturday, February 7, 2026 with judging beginning at 9am. Exhibits must remain on display until judging is completed. 4-H Food Revue will take place at Hooley Hall (12300 North 40th St., Stillwater, MN). Register today at: z.umn.edu/FoodRevue26
Looking for an additional opportunity? Consider the 4-H Fair Food Challenge! Challenging young chefs (grades 6+) to show off their culinary skills for a chance to have their recipe showcased at the Washington County Fair 4-H Food Stand! The competition will take place on the same day as the 4-H Food Revue event scheduled for February 7th, 2026. Learn more and register at z.umn.edu/FairFoodieChallenge26
This event is open to 4-H youth of all ages. Only youth in grades 6 and up will be eligible to win a State Fair trip.
Click the link below to register for Food Revue. You can also use the link here: z.umn.edu/FoodRevue26
To sign up for the extra 4-H Fair Food Challenge, register at z.umn.edu/FairFoodieChallenge26
University of Minnesota Extension is committed to providing equal opportunity for participation in all programs, services and activities. To request accommodations for persons with disabilities, reach out to the event contact two weeks before the start of the event. Requests received after this date will be honored whenever possible.
This offering is delivered in English. Interpreter services may be available with an advance request.
© 2026 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.