2025 Food safety deep dives for farmers: All about wells

Join us on the second and fourth Fridays through January and April for a series of food safety deep dives for fruit and vegetable farmers.

Webinars will be led by University of Minnesota Extension educators, industry experts and experienced farmers, and will include steps that farmers can take to ensure that their fresh fruits and vegetables are safe. By the end of the webinar, participants will be able to identify the biggest risks to food safety and take steps to reduce them on their farms.

In this session, participants will learn about testing water quality, and well designs to protect and create safe fruit and vegetable farms.