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University of Minnesota Extension

Extension is expanding its online education and resources while in-person events and classes are canceled.

Food, health and nutrition

Saturday, December 5, 2020
9:00 a.m. - 1:00 p.m.
Maine Prairie Business Center - Extension Regional Office
Learn about food justice concepts, practices and methods to lead by engaging within your team, organization, coalitions and community.
Work through this case study which focuses on a young Caucasian family and their son Steven, from his infancy through adolescence.
Serve It Up Safely™ online course is a convenient, effective way to meet the State of Minnesota's four-hour requirement for renewing food manager certification. Our course can also be used for employee food safety training.

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