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Table setting procedure

Clean washing hands USDA photo.jpg
  • Wash hands.
  • Hold silverware by handles.
  • Use scoop to serve ice.
  • Avoid touching rim of glasses.
  • Avoid touching dishes and utensils on food or mouth contact surfaces.
  • Hold plates by bottom or at edges.
  • Hold cups by handles or bottoms.
Table setting procedure.

Suzanne Driessen, Extension educator

Reviewed in 2018

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