Thursday, September 26, 2024 - Thursday, October 31, 2024 Is your business ready for success(ion)? | fall 2024 8:30 - 10 a.m. Online course Event subject(s): Communities and leadership
Wednesday, October 9, 2024 Worker Protection Standard: How to comply basics 2 - 3 p.m. Webinar Event subject(s): Crops Fruit and vegetable farming Insects and pests
Monday, October 14, 2024 Drying, dehydrating and freeze-drying produce 12 - 1 p.m. Webinar Event subject(s): Food and nutrition
Thursday, October 17, 2024 Drying, dehydrating and freeze-drying produce 5:30 - 6:30 p.m. Webinar Event subject(s): Food and nutrition
Monday, October 28, 2024 - Sunday, December 8, 2024 Designing, installing and managing native plantings Online course Event subject(s): Natural resources and environment Yard and garden
Monday, October 28, 2024 - Sunday, December 8, 2024 Vegetation management for restored ecosystems Online course Event subject(s): Natural resources and environment
Monday, November 4, 2024 - Friday, November 8, 2024 Greening events: sustainable practices for festivals and events Online course Event subject(s): Communities and leadership
Tuesday, November 12, 2024 Cottage foods: Selling high-moisture foods 12 - 1 p.m. Webinar Event subject(s): Food and nutrition
Friday, November 15, 2024 Cottage foods: Selling high-moisture foods 5:30 - 6:30 p.m. Webinar Event subject(s): Food and nutrition
Monday, December 9, 2024 Safe food temperatures: Don't get your holiday guests sick 12 - 1 p.m. Webinar Event subject(s): Food and nutrition