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University of Minnesota Extension

Cooking Matters Minnesota host a course

Cooking Matters Minnesota partners with local agencies around the metro and around the state to provide hands-on, cooking-based nutrition education classes to Minnesota families living on a budget. How it works.

Our typical host agencies meet the following criteria:

  • Serves families within 185% of the poverty level who are able to cook at home or are working towards self-sufficiency.

  • Has space and facilities to accommodate 12-15 participants.

  • Has a staff person to recruit participants and make weekly reminder phone calls.

To learn more about becoming a Cooking Matters host site, complete this form.

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